Servings 2
Time to prepare 15
Ingredients needed for this recipe (7)
  • 8-10 oz wild sockeye salmon fillet (skin off)
  • 2 tablespoons olive oil
  • Lemon and lime juice
  • 1 tablespoon minced garlic
  • ½ tablespoon sea salt and pepper
  • Graded Parmesan Cheese (to taste)
  • Cooked Fettuccine pasta

Instructions

  • Cook pasta close to Al Dente (slightly under cooked)
  • Add diced salmon and some olive oil to your non stick pan.
  • Add garlic, lemon and lime juice to the mix.
  • Grill for 4 minutes on high heat (observe how the salmon color changes as it gets cooked, you don't want to overcook it)
  • Add some salt and Parmesan Cheese.
  • Add Fettuccine pasta and mix everything.
  • Serve with extra Parmesan Cheese.

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